Winery Alto HorizonteAltitud Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Altitud Garnacha from the Winery Alto Horizonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitud Garnacha of Winery Alto Horizonte in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Altitud Garnacha
Pairings that work perfectly with Altitud Garnacha
Original food and wine pairings with Altitud Garnacha
The Altitud Garnacha of Winery Alto Horizonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pho soup or eggplant moussaka with lamb.
Details and technical informations about Winery Alto Horizonte's Altitud Garnacha.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Altitud Garnacha from Winery Alto Horizonte are 2017, 2016
Informations about the Winery Alto Horizonte
The Winery Alto Horizonte is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
