Winery AltheaRosaperla Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosaperla Rosé
Pairings that work perfectly with Rosaperla Rosé
Original food and wine pairings with Rosaperla Rosé
The Rosaperla Rosé of Winery Althea matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, mouse of lamb with thyme or breton galette with buckwheat flour.
Details and technical informations about Winery Althea's Rosaperla Rosé.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosaperla Rosé from Winery Althea are 0
Informations about the Winery Althea
The Winery Althea is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
