The Winery Alteia of Douro of Duriense

Winery Alteia
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2961 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Alteia is one of the best wineries to follow in Douro.. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Alteia wines

Looking for the best Winery Alteia wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alteia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alteia wines with technical and enological descriptions.

The top white wines of Winery Alteia

Food and wine pairings with a white wine of Winery Alteia

How Winery Alteia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), stuffed sea almonds with cream cheese or wok of courgettes and carrots.

Organoleptic analysis of white wines of Winery Alteia

In the mouth the white wine of Winery Alteia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Alteia

  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Alteia.

  • Malvasia
  • Rabigato
  • Viosinho
  • Gouveio

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Alteia

Food and wine pairings with a red wine of Winery Alteia

How Winery Alteia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta carbonara or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Alteia

On the nose the red wine of Winery Alteia. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Alteia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alteia

  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Alteia.

  • Touriga Franca
  • Tinta Roriz
  • Tinta Barroca
  • Tinta Amarela

Discover the grape variety: Rabigato

The top pink wines of Winery Alteia

Food and wine pairings with a pink wine of Winery Alteia

How Winery Alteia wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.

The grape varieties most used in the pink wines of Winery Alteia.

  • Touriga Franca
  • Tinta Barroca

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover the grape variety: Gouveio

News about Winery Alteia and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other regions and appellation of Duriense