The Winery Alteia of Douro of Duriense
The Winery Alteia is one of the best wineries to follow in Douro.. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Alteia wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alteia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alteia wines with technical and enological descriptions.
How Winery Alteia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, sunshine pie with tomato pesto and pine nuts or hake with small shrimps for cookeo.
In the mouth the white wine of Winery Alteia. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Alteia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, salmon and spinach lasagna or chakchouka.
On the nose the red wine of Winery Alteia. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Alteia. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Alteia wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alteia.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
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With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.