Winery Altas QuintasMensagem de Alfrocheiro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mensagem de Alfrocheiro from the Winery Altas Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mensagem de Alfrocheiro of Winery Altas Quintas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mensagem de Alfrocheiro
Pairings that work perfectly with Mensagem de Alfrocheiro
Original food and wine pairings with Mensagem de Alfrocheiro
The Mensagem de Alfrocheiro of Winery Altas Quintas matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, lamb tagine with prunes or pasta with veal stock sauce.
Details and technical informations about Winery Altas Quintas's Mensagem de Alfrocheiro.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Mensagem de Alfrocheiro from Winery Altas Quintas are 2015, 0
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
