Winery AltanzaViña Chica Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Chica Vendimia Seleccionada from the Winery Altanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Chica Vendimia Seleccionada of Winery Altanza in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Chica Vendimia Seleccionada
Pairings that work perfectly with Viña Chica Vendimia Seleccionada
Original food and wine pairings with Viña Chica Vendimia Seleccionada
The Viña Chica Vendimia Seleccionada of Winery Altanza matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, baekenofe (alsatian meat stew) or ardéchoise fly.
Details and technical informations about Winery Altanza's Viña Chica Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
