Winery AltanzaRioja Reserva Club Lealtanza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva Club Lealtanza from the Winery Altanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Club Lealtanza of Winery Altanza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Club Lealtanza of Winery Altanza in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Rioja Reserva Club Lealtanza
Pairings that work perfectly with Rioja Reserva Club Lealtanza
Original food and wine pairings with Rioja Reserva Club Lealtanza
The Rioja Reserva Club Lealtanza of Winery Altanza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, eggplant, lamb and goat lasagna or sauté of doe stroganoff.
Details and technical informations about Winery Altanza's Rioja Reserva Club Lealtanza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Reserva Club Lealtanza from Winery Altanza are 2010, 2009, 2011, 2000 and 2005.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's greatest estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
