Winery AltanzaEdulis de Altanza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edulis de Altanza from the Winery Altanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edulis de Altanza of Winery Altanza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edulis de Altanza of Winery Altanza in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Edulis de Altanza
Pairings that work perfectly with Edulis de Altanza
Original food and wine pairings with Edulis de Altanza
The Edulis de Altanza of Winery Altanza matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, mathieu's lamb tagine or curried veal roulades.
Details and technical informations about Winery Altanza's Edulis de Altanza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Edulis de Altanza from Winery Altanza are 2018, 2019, 2005, 2014 and 2013.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pineau de la Loire
See chenin blanc.
