Winery Alphonse DollyLes Doigts d'Or de Dolly Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Doigts d'Or de Dolly Pouilly-Fumé from the Winery Alphonse Dolly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Doigts d'Or de Dolly Pouilly-Fumé of Winery Alphonse Dolly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Doigts d'Or de Dolly Pouilly-Fumé
Pairings that work perfectly with Les Doigts d'Or de Dolly Pouilly-Fumé
Original food and wine pairings with Les Doigts d'Or de Dolly Pouilly-Fumé
The Les Doigts d'Or de Dolly Pouilly-Fumé of Winery Alphonse Dolly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, mussels with bleu de bresse or butternut soufflé.
Details and technical informations about Winery Alphonse Dolly's Les Doigts d'Or de Dolly Pouilly-Fumé.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alphonse Dolly
The Winery Alphonse Dolly is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
