Winery Alphonse DollyLes Doigts d'Or de Dolly Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Doigts d'Or de Dolly Pouilly-Fumé from the Winery Alphonse Dolly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Doigts d'Or de Dolly Pouilly-Fumé of Winery Alphonse Dolly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Doigts d'Or de Dolly Pouilly-Fumé
Pairings that work perfectly with Les Doigts d'Or de Dolly Pouilly-Fumé
Original food and wine pairings with Les Doigts d'Or de Dolly Pouilly-Fumé
The Les Doigts d'Or de Dolly Pouilly-Fumé of Winery Alphonse Dolly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, marco polo salad or lamb kebab.
Details and technical informations about Winery Alphonse Dolly's Les Doigts d'Or de Dolly Pouilly-Fumé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Alphonse Dolly
The Winery Alphonse Dolly is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
