Winery Alphonse DollyCuvée Les Pierblancs Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Les Pierblancs Sancerre Blanc from the Winery Alphonse Dolly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Pierblancs Sancerre Blanc of Winery Alphonse Dolly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Les Pierblancs Sancerre Blanc
Pairings that work perfectly with Cuvée Les Pierblancs Sancerre Blanc
Original food and wine pairings with Cuvée Les Pierblancs Sancerre Blanc
The Cuvée Les Pierblancs Sancerre Blanc of Winery Alphonse Dolly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, lobster and scallops on a bed of leeks or original francesinha (portugal).
Details and technical informations about Winery Alphonse Dolly's Cuvée Les Pierblancs Sancerre Blanc.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Informations about the Winery Alphonse Dolly
The Winery Alphonse Dolly is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
