Winery Alphonse DollyCuvée Les Pierblancs Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Les Pierblancs Sancerre Blanc from the Winery Alphonse Dolly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Pierblancs Sancerre Blanc of Winery Alphonse Dolly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Les Pierblancs Sancerre Blanc
Pairings that work perfectly with Cuvée Les Pierblancs Sancerre Blanc
Original food and wine pairings with Cuvée Les Pierblancs Sancerre Blanc
The Cuvée Les Pierblancs Sancerre Blanc of Winery Alphonse Dolly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, mussels with cream or simple chicken curry.
Details and technical informations about Winery Alphonse Dolly's Cuvée Les Pierblancs Sancerre Blanc.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alphonse Dolly
The Winery Alphonse Dolly is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
