Winery Alma del Toro - Tinto Semidulce

Winery Alma del ToroTinto Semidulce

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Semidulce of Winery Alma del Toro is a red wine from the region of Castille.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Semidulce from the Winery Alma del Toro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto Semidulce of Winery Alma del Toro in the region of Castille is a powerful.

Details and technical informations about Winery Alma del Toro's Tinto Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Tinto Semidulce - 2018
In the top 100 of of Castille wines
Average rating: 3.61110.50

The best vintages of Tinto Semidulce from Winery Alma del Toro are 2018

Informations about the Winery Alma del Toro

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Castille

The Winery Alma del Toro is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 40000 of of Spain wines
In the top 3500 of of Castille wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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At the heart of the terroirs of Mâcon-Montbellet

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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