Winery Alma del Toro - Blanco Seco

Winery Alma del ToroBlanco Seco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Seco of Winery Alma del Toro is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Alma del Toro's Blanco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Blanco Seco - 2018
In the top 100 of of Castille wines
Average rating: 3.71110.50
Blanco Seco - 0
In the top 100 of of Castille wines
Average rating: 3.911110

The best vintages of Blanco Seco from Winery Alma del Toro are 0, 2018

Informations about the Winery Alma del Toro

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Alma del Toro is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 20000 of of Spain wines
In the top 1500 of of Castille wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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