Winery Allora Vineyards - Cabernet Franc

Winery Allora VineyardsCabernet Franc

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Franc of Winery Allora Vineyards is a red wine from the region of St. Helena of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the Winery Allora Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Allora Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Allora Vineyards in the region of California often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Allora Vineyards's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2014
In the top 100 of of St. Helena wines
Average rating: 4.411110
Cabernet Franc - 2013
In the top 100 of of St. Helena wines
Average rating: 4.611110.5
Cabernet Franc - 2011
In the top 100 of of St. Helena wines
Average rating: 4.611110.5
Cabernet Franc - 0
In the top 100 of of St. Helena wines
Average rating: 4.511110.5

The best vintages of Cabernet Franc from Winery Allora Vineyards are 2013, 2011, 0, 2014

Informations about the Winery Allora Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in St. Helena in the region of California

The Winery Allora Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of St. Helena to come and discover on site or to buy online.

Top wine California
In the top 9500 of of United States wines
In the top 4000 of of St. Helena wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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