Domaine AlloïsUn Soir d'Été Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Un Soir d'Été Rosé from the Domaine Alloïs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Soir d'Été Rosé of Domaine Alloïs in the region of Rhone Valley is a powerful.
Food and wine pairings with Un Soir d'Été Rosé
Pairings that work perfectly with Un Soir d'Été Rosé
Original food and wine pairings with Un Soir d'Été Rosé
The Un Soir d'Été Rosé of Domaine Alloïs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, salmon pave en papillotte or grilled lobster with tarragon cream sauce.
Details and technical informations about Domaine Alloïs's Un Soir d'Été Rosé.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Informations about the Domaine Alloïs
The Domaine Alloïs is one of of the world's greatest estates. It offers 17 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinification
Method and set of techniques for making wine.
