The Domaine Alloïs is one of the best wineries to follow in Rhône méridional.. It offers 20 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine Alloïs wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Alloïs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Alloïs wines with technical and enological descriptions.
How Domaine Alloïs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta "carbonara" à la française, mackerel fillets (quick bake) or lasagne with vegetables and savoy tomatoes.
In the mouth the white wine of Domaine Alloïs. is a powerful.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine Alloïs wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, uzbek pilaf or duck confit parmentier.
On the nose the red wine of Domaine Alloïs. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Domaine Alloïs. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine Alloïs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, norwegian salmon parmentier or creamy tomato squid.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Alloïs.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
