Domaine AlloïsTerre d'Aïlleuls Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terre d'Aïlleuls Rouge of Domaine Alloïs in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Terre d'Aïlleuls Rouge
Pairings that work perfectly with Terre d'Aïlleuls Rouge
Original food and wine pairings with Terre d'Aïlleuls Rouge
The Terre d'Aïlleuls Rouge of Domaine Alloïs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb delight with tomato and cinnamon or coconut chicken curry in thermomix.
Details and technical informations about Domaine Alloïs's Terre d'Aïlleuls Rouge.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Terre d'Aïlleuls Rouge from Domaine Alloïs are 2017, 2012, 2016, 2013 and 2015.
Informations about the Domaine Alloïs
The Domaine Alloïs is one of of the world's greatest estates. It offers 17 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
