
Domaine AlloïsTerre d'Aïlleuls Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terre d'Aïlleuls Rouge of Domaine Alloïs in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Terre d'Aïlleuls Rouge
Pairings that work perfectly with Terre d'Aïlleuls Rouge
Original food and wine pairings with Terre d'Aïlleuls Rouge
The Terre d'Aïlleuls Rouge of Domaine Alloïs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb chops with spanish sauce or jambalaya (louisiana).
Details and technical informations about Domaine Alloïs's Terre d'Aïlleuls Rouge.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Terre d'Aïlleuls Rouge from Domaine Alloïs are 2017, 2012, 2016, 2013 and 2015.
Informations about the Domaine Alloïs
The Domaine Alloïs is one of of the world's greatest estates. It offers 17 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














