Alliance des Vignerons du BeaujolaisEssence de Fruit Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Essence de Fruit Coteaux Bourguignons from the Alliance des Vignerons du Beaujolais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essence de Fruit Coteaux Bourguignons of Alliance des Vignerons du Beaujolais in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Essence de Fruit Coteaux Bourguignons
Pairings that work perfectly with Essence de Fruit Coteaux Bourguignons
Original food and wine pairings with Essence de Fruit Coteaux Bourguignons
The Essence de Fruit Coteaux Bourguignons of Alliance des Vignerons du Beaujolais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with the moulinex cookeo or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Alliance des Vignerons du Beaujolais's Essence de Fruit Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Essence de Fruit Coteaux Bourguignons from Alliance des Vignerons du Beaujolais are 2015, 2014, 2013
Informations about the Alliance des Vignerons du Beaujolais
The Alliance des Vignerons du Beaujolais is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
