Winery AliançaAlabastro Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Reserva from the Winery Aliança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Reserva of Winery Aliança in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alabastro Reserva of Winery Aliança in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or coffee.
Food and wine pairings with Alabastro Reserva
Pairings that work perfectly with Alabastro Reserva
Original food and wine pairings with Alabastro Reserva
The Alabastro Reserva of Winery Aliança matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), saddle of lamb stuffed with chicken breast and basil or pork chops with veal stock sauce.
Details and technical informations about Winery Aliança's Alabastro Reserva.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Alabastro Reserva from Winery Aliança are 2015, 2014, 2017, 2016 and 2004.
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
