Winery AliançaAlabastro Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Reserva from the Winery Aliança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Reserva of Winery Aliança in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alabastro Reserva of Winery Aliança in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or coffee.
Food and wine pairings with Alabastro Reserva
Pairings that work perfectly with Alabastro Reserva
Original food and wine pairings with Alabastro Reserva
The Alabastro Reserva of Winery Aliança matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken supreme with morels.
Details and technical informations about Winery Aliança's Alabastro Reserva.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Alabastro Reserva from Winery Aliança are 2015, 2014, 2017, 2016 and 2004.
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
