Winery Alexander LaibleLouis Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Louis Spätburgunder Trocken from the Winery Alexander Laible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Spätburgunder Trocken of Winery Alexander Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Louis Spätburgunder Trocken
Pairings that work perfectly with Louis Spätburgunder Trocken
Original food and wine pairings with Louis Spätburgunder Trocken
The Louis Spätburgunder Trocken of Winery Alexander Laible matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal chop with rosemary or mymy's golden apples (squash).
Details and technical informations about Winery Alexander Laible's Louis Spätburgunder Trocken.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's great estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
