Winery Alexander LaibleWeißer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißer Burgunder Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder Trocken of Winery Alexander Laible in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißer Burgunder Trocken of Winery Alexander Laible in the region of Baden often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Weißer Burgunder Trocken
Pairings that work perfectly with Weißer Burgunder Trocken
Original food and wine pairings with Weißer Burgunder Trocken
The Weißer Burgunder Trocken of Winery Alexander Laible matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mozzarella pie, mussels with beer or potatoes au gratin with reblochon cheese.
Details and technical informations about Winery Alexander Laible's Weißer Burgunder Trocken.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Weißer Burgunder Trocken from Winery Alexander Laible are 2013, 2019, 2015, 2014 and 2018.
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's greatest estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
