Winery Alexander LaibleChara Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chara Riesling Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chara Riesling Trocken of Winery Alexander Laible in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chara Riesling Trocken of Winery Alexander Laible in the region of Baden often reveals types of flavors of tropical, green apple or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chara Riesling Trocken
Pairings that work perfectly with Chara Riesling Trocken
Original food and wine pairings with Chara Riesling Trocken
The Chara Riesling Trocken of Winery Alexander Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), cantonese rice or traditional hungarian goulash.
Details and technical informations about Winery Alexander Laible's Chara Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Chara Riesling Trocken from Winery Alexander Laible are 2018, 2015, 2012, 2017 and 2016.
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's greatest estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
