Winery AldingerHanweiler Maien Grüner Veltliner Trocken
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Hanweiler Maien Grüner Veltliner Trocken
Pairings that work perfectly with Hanweiler Maien Grüner Veltliner Trocken
Original food and wine pairings with Hanweiler Maien Grüner Veltliner Trocken
The Hanweiler Maien Grüner Veltliner Trocken of Winery Aldinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, grilled sardine fillets or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Aldinger's Hanweiler Maien Grüner Veltliner Trocken.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Hanweiler Maien Grüner Veltliner Trocken from Winery Aldinger are 0
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
