Winery AldiMola Edição Limitada Touro Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mola Edição Limitada Touro Red from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mola Edição Limitada Touro Red of Winery Aldi in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mola Edição Limitada Touro Red of Winery Aldi in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black fruits, black currant or dark fruit.
Food and wine pairings with Mola Edição Limitada Touro Red
Pairings that work perfectly with Mola Edição Limitada Touro Red
Original food and wine pairings with Mola Edição Limitada Touro Red
The Mola Edição Limitada Touro Red of Winery Aldi matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, salmon and spinach lasagna or moroccan veal tagine from hanane.
Details and technical informations about Winery Aldi's Mola Edição Limitada Touro Red.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Mola Edição Limitada Touro Red from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 333 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
