Winery AldiMola Edição Limitada Touro Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mola Edição Limitada Touro Red from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mola Edição Limitada Touro Red of Winery Aldi in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mola Edição Limitada Touro Red of Winery Aldi in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black fruits, black currant or dark fruit.
Food and wine pairings with Mola Edição Limitada Touro Red
Pairings that work perfectly with Mola Edição Limitada Touro Red
Original food and wine pairings with Mola Edição Limitada Touro Red
The Mola Edição Limitada Touro Red of Winery Aldi matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), marco's pasta with bacon or oxtail confit in red wine.
Details and technical informations about Winery Aldi's Mola Edição Limitada Touro Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Mola Edição Limitada Touro Red from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
