Winery AldiKaiserstühler Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstühler Spätburgunder Feinherb from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstühler Spätburgunder Feinherb of Winery Aldi in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstühler Spätburgunder Feinherb
Pairings that work perfectly with Kaiserstühler Spätburgunder Feinherb
Original food and wine pairings with Kaiserstühler Spätburgunder Feinherb
The Kaiserstühler Spätburgunder Feinherb of Winery Aldi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., potjevlesch (northern france) or autumn pumpkin pie.
Details and technical informations about Winery Aldi's Kaiserstühler Spätburgunder Feinherb.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kaiserstühler Spätburgunder Feinherb from Winery Aldi are 2017, 2016, 2018, 2015
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Baden.. It offers 321 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
