
Winery AlcestiL'Isola dei Profumi Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the L'Isola dei Profumi Bianco from the Winery Alcesti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Isola dei Profumi Bianco of Winery Alcesti in the region of Sicily is a powerful.
Food and wine pairings with L'Isola dei Profumi Bianco
Pairings that work perfectly with L'Isola dei Profumi Bianco
Original food and wine pairings with L'Isola dei Profumi Bianco
The L'Isola dei Profumi Bianco of Winery Alcesti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, goat cheese and bacon quiche or prunes with bacon.
Details and technical informations about Winery Alcesti's L'Isola dei Profumi Bianco.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of L'Isola dei Profumi Bianco from Winery Alcesti are 2019, 2018, 2017, 0
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Shiraz
See syrah.














