Winery AlcestiL'Isola dei Profumi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Isola dei Profumi Bianco from the Winery Alcesti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Isola dei Profumi Bianco of Winery Alcesti in the region of Sicily is a powerful.
Food and wine pairings with L'Isola dei Profumi Bianco
Pairings that work perfectly with L'Isola dei Profumi Bianco
Original food and wine pairings with L'Isola dei Profumi Bianco
The L'Isola dei Profumi Bianco of Winery Alcesti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, quiche with bacon and gruyère cheese or sweet potato chips.
Details and technical informations about Winery Alcesti's L'Isola dei Profumi Bianco.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Isola dei Profumi Bianco from Winery Alcesti are 2019, 2018, 2017, 0
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
