Winery AlcestiAntonio Piantato 1961 Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antonio Piantato 1961 Nero d'Avola from the Winery Alcesti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonio Piantato 1961 Nero d'Avola of Winery Alcesti in the region of Sicily is a powerful.
Food and wine pairings with Antonio Piantato 1961 Nero d'Avola
Pairings that work perfectly with Antonio Piantato 1961 Nero d'Avola
Original food and wine pairings with Antonio Piantato 1961 Nero d'Avola
The Antonio Piantato 1961 Nero d'Avola of Winery Alcesti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), lasagne bolognaise (mascarpone) or irish stew.
Details and technical informations about Winery Alcesti's Antonio Piantato 1961 Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Antonio Piantato 1961 Nero d'Avola from Winery Alcesti are 1961, 2016, 0
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
