Winery Alcesti - Fere Cabernet Sauvignon

Winery AlcestiFere Cabernet Sauvignon

The Fere Cabernet Sauvignon of Winery Alcesti is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Fere Cabernet Sauvignon of the Winery Alcesti is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Alcesti's Fere Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Fere Cabernet Sauvignon - 0
In the top 0 of of Sicilia wines
Average rating: 3.911110

The best vintages of Fere Cabernet Sauvignon from Winery Alcesti are 0

Informations about the Winery Alcesti

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Alcesti on Facebook

The Winery Alcesti is one of of the world's great estates. It offers 34 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicilia wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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