Winery AlcestiAdmeto Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Admeto Syrah from the Winery Alcesti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Admeto Syrah of Winery Alcesti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Admeto Syrah of Winery Alcesti in the region of Sicily often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Admeto Syrah
Pairings that work perfectly with Admeto Syrah
Original food and wine pairings with Admeto Syrah
The Admeto Syrah of Winery Alcesti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pipe rigate bolognese sauce or fried vegetables with merguez and chipo.
Details and technical informations about Winery Alcesti's Admeto Syrah.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Admeto Syrah from Winery Alcesti are 2011, 2017, 2015, 2014 and 0.
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
