Winery AlcestiAdmeto Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Admeto Syrah from the Winery Alcesti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Admeto Syrah of Winery Alcesti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Admeto Syrah of Winery Alcesti in the region of Sicily often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Admeto Syrah
Pairings that work perfectly with Admeto Syrah
Original food and wine pairings with Admeto Syrah
The Admeto Syrah of Winery Alcesti matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with veal stock sauce or lamb kleftiko (greek).
Details and technical informations about Winery Alcesti's Admeto Syrah.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Admeto Syrah from Winery Alcesti are 2011, 2017, 2015, 2014 and 0.
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
