Winery Albert SchoechInspiration Terroirs Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Inspiration Terroirs Gewurztraminer from the Winery Albert Schoech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiration Terroirs Gewurztraminer of Winery Albert Schoech in the region of Alsace is a powerful.
Food and wine pairings with Inspiration Terroirs Gewurztraminer
Pairings that work perfectly with Inspiration Terroirs Gewurztraminer
Original food and wine pairings with Inspiration Terroirs Gewurztraminer
The Inspiration Terroirs Gewurztraminer of Winery Albert Schoech matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, quebec style barbecued salmon or couscous chicken and merguez.
Details and technical informations about Winery Albert Schoech's Inspiration Terroirs Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Albert Schoech
The Winery Albert Schoech is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
