Winery Albert SchoechAlsace
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Alsace of Winery Albert Schoech in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, pear or honey.
Food and wine pairings with Alsace
Pairings that work perfectly with Alsace
Original food and wine pairings with Alsace
The Alsace of Winery Albert Schoech matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach or armorican-style squid.
Details and technical informations about Winery Albert Schoech's Alsace.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alsace from Winery Albert Schoech are 2010, 2011, 2018, 2016 and 2013.
Informations about the Winery Albert Schoech
The Winery Albert Schoech is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Drawing
Synonymous with racking.
