Winery Albert BoxlerEdelzwicker
White wine
This wine is a blend of 3 varietals which are the Chasselas, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Edelzwicker of Winery Albert Boxler in the region of Alsace often reveals types of flavors of peach, earth or tree fruit.
Food and wine pairings with Edelzwicker
Pairings that work perfectly with Edelzwicker
Original food and wine pairings with Edelzwicker
The Edelzwicker of Winery Albert Boxler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, penne with smoked salmon and crème fraiche or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Albert Boxler's Edelzwicker.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edelzwicker from Winery Albert Boxler are 2015, 2012, 2016, 2017
Informations about the Winery Albert Boxler
The Winery Albert Boxler is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
