
Winery Albert BoxlerGewürztraminer Alsace Grand Cru 'Brand'
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer Alsace Grand Cru 'Brand' from the Winery Albert Boxler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Brand' of Winery Albert Boxler in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Grand Cru 'Brand' of Winery Albert Boxler in the region of Alsace often reveals types of flavors of peach, almonds or honey and sometimes also flavors of melon, lychee or non oak.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Brand'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Brand'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Brand'
The Gewürztraminer Alsace Grand Cru 'Brand' of Winery Albert Boxler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, baked mackerel or red mullet fillets in saffron sauce.
Details and technical informations about Winery Albert Boxler's Gewürztraminer Alsace Grand Cru 'Brand'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Brand' from Winery Albert Boxler are 2012, 2011
Informations about the Winery Albert Boxler
The Winery Albert Boxler is one of of the world's great estates. It offers 43 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
Grand Cru of Turckheim overlooking the Fecht (~58 ha, uniform pink two-mica biotite granite with quartz and feldspar, sandy and stony, full south, one of the driest in Alsace): signature Riesling (~2/3 of plantings) — poised minerality and well-integrated acidity with vibrant white fruits. Gewurztraminer and Weißburgunder as complement with concentrated, spiced notes. Early-ripening, warm microclimate sheltered by the Vosges, powerful and elegant wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.









