Winery Albert BoxlerGewürztraminer Réserve
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Réserve from the Winery Albert Boxler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Réserve of Winery Albert Boxler in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Réserve of Winery Albert Boxler in the region of Alsace often reveals types of flavors of pineapple, tropical or ginger and sometimes also flavors of honey, lychee or earth.
Food and wine pairings with Gewürztraminer Réserve
Pairings that work perfectly with Gewürztraminer Réserve
Original food and wine pairings with Gewürztraminer Réserve
The Gewürztraminer Réserve of Winery Albert Boxler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, quick salmon and zucchini lasagna or home-made white pudding.
Details and technical informations about Winery Albert Boxler's Gewürztraminer Réserve.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Réserve from Winery Albert Boxler are 2010, 2014, 2013, 2011 and 2016.
Informations about the Winery Albert Boxler
The Winery Albert Boxler is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
