Winery AlbamarFusco Mencía
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Fusco Mencía from the Winery Albamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusco Mencía of Winery Albamar in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fusco Mencía of Winery Albamar in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Fusco Mencía
Pairings that work perfectly with Fusco Mencía
Original food and wine pairings with Fusco Mencía
The Fusco Mencía of Winery Albamar matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tripe in the style of caen, grandma melanie's cassoulet or traditional tunisian couscous.
Details and technical informations about Winery Albamar's Fusco Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Fusco Mencía from Winery Albamar are 2010, 2017, 2016, 2018 and 0.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's greatest estates. It offers 24 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
