Bodega AlanisMonte Lourido
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Monte Lourido
Pairings that work perfectly with Monte Lourido
Original food and wine pairings with Monte Lourido
The Monte Lourido of Bodega Alanis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, cod and potato gratin or filet mignon with curry.
Details and technical informations about Bodega Alanis's Monte Lourido.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Monte Lourido from Bodega Alanis are 2012, 2017, 0, 2015 and 2011.
Informations about the Bodega Alanis
The Bodega Alanis is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
