Winery Alain LaurendeauCuvée Excellence Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Excellence Pouilly-Fumé from the Winery Alain Laurendeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Excellence Pouilly-Fumé of Winery Alain Laurendeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Excellence Pouilly-Fumé
Pairings that work perfectly with Cuvée Excellence Pouilly-Fumé
Original food and wine pairings with Cuvée Excellence Pouilly-Fumé
The Cuvée Excellence Pouilly-Fumé of Winery Alain Laurendeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, parsley knives or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Alain Laurendeau's Cuvée Excellence Pouilly-Fumé.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Alain Laurendeau
The Winery Alain Laurendeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Shiraz
See syrah.
