Winery Alain LaurendeauCuvée Excellence Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Excellence Pouilly-Fumé from the Winery Alain Laurendeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Excellence Pouilly-Fumé of Winery Alain Laurendeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Excellence Pouilly-Fumé
Pairings that work perfectly with Cuvée Excellence Pouilly-Fumé
Original food and wine pairings with Cuvée Excellence Pouilly-Fumé
The Cuvée Excellence Pouilly-Fumé of Winery Alain Laurendeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, lamb with okra sauce or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Alain Laurendeau's Cuvée Excellence Pouilly-Fumé.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Alain Laurendeau
The Winery Alain Laurendeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
