Winery AignerHeuriger Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heuriger Grüner Veltliner from the Winery Aigner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heuriger Grüner Veltliner of Winery Aigner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Heuriger Grüner Veltliner
Pairings that work perfectly with Heuriger Grüner Veltliner
Original food and wine pairings with Heuriger Grüner Veltliner
The Heuriger Grüner Veltliner of Winery Aigner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, goat cheese and bacon quiche or moist parmesan steak.
Details and technical informations about Winery Aigner's Heuriger Grüner Veltliner.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Heuriger Grüner Veltliner from Winery Aigner are 0
Informations about the Winery Aigner
The Winery Aigner is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
