Winery AichingerSauvignon Blanc Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Kabinett from the Winery Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Kabinett of Winery Aichinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Kabinett
Pairings that work perfectly with Sauvignon Blanc Kabinett
Original food and wine pairings with Sauvignon Blanc Kabinett
The Sauvignon Blanc Kabinett of Winery Aichinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, zucchini quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Aichinger's Sauvignon Blanc Kabinett.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon Blanc Kabinett from Winery Aichinger are 0
Informations about the Winery Aichinger
The Winery Aichinger is one of of the world's great estates. It offers 22 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bouchy
See cabernet franc.
