Winery Ahrweiler Winzer VereinDernauer Goldkaul Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dernauer Goldkaul Riesling Trocken from the Winery Ahrweiler Winzer Verein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Goldkaul Riesling Trocken of Winery Ahrweiler Winzer Verein in the region of Ahr is a powerful with a nice freshness.
Food and wine pairings with Dernauer Goldkaul Riesling Trocken
Pairings that work perfectly with Dernauer Goldkaul Riesling Trocken
Original food and wine pairings with Dernauer Goldkaul Riesling Trocken
The Dernauer Goldkaul Riesling Trocken of Winery Ahrweiler Winzer Verein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, shrimp in coconut milk curry or pho soup.
Details and technical informations about Winery Ahrweiler Winzer Verein's Dernauer Goldkaul Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ahrweiler Winzer Verein
The Winery Ahrweiler Winzer Verein is one of of the world's greatest estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.