
Winery Ahrweiler Winzer VereinDernauer Goldkaul Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Dernauer Goldkaul Riesling Trocken from the Winery Ahrweiler Winzer Verein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Goldkaul Riesling Trocken of Winery Ahrweiler Winzer Verein in the region of Ahr is a powerful with a nice freshness.
Food and wine pairings with Dernauer Goldkaul Riesling Trocken
Pairings that work perfectly with Dernauer Goldkaul Riesling Trocken
Original food and wine pairings with Dernauer Goldkaul Riesling Trocken
The Dernauer Goldkaul Riesling Trocken of Winery Ahrweiler Winzer Verein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, fish paella or coral lentil salad.
Details and technical informations about Winery Ahrweiler Winzer Verein's Dernauer Goldkaul Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dernauer Goldkaul Riesling Trocken from Winery Ahrweiler Winzer Verein are 0
Informations about the Winery Ahrweiler Winzer Verein
The Winery Ahrweiler Winzer Verein is one of of the world's greatest estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














