
Winery Ahrweiler Winzer VereinDernauer Goldkaul Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dernauer Goldkaul Riesling Trocken from the Winery Ahrweiler Winzer Verein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Goldkaul Riesling Trocken of Winery Ahrweiler Winzer Verein in the region of Ahr is a powerful with a nice freshness.
Food and wine pairings with Dernauer Goldkaul Riesling Trocken
Pairings that work perfectly with Dernauer Goldkaul Riesling Trocken
Original food and wine pairings with Dernauer Goldkaul Riesling Trocken
The Dernauer Goldkaul Riesling Trocken of Winery Ahrweiler Winzer Verein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, fried rice with shrimp and chicken or chicken pie.
Details and technical informations about Winery Ahrweiler Winzer Verein's Dernauer Goldkaul Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dernauer Goldkaul Riesling Trocken from Winery Ahrweiler Winzer Verein are 0
Informations about the Winery Ahrweiler Winzer Verein
The Winery Ahrweiler Winzer Verein is one of of the world's greatest estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














