Winery Ahrweiler Winzer VereinAhrweiler Daubhaus Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Daubhaus Spätburgunder Trocken from the Winery Ahrweiler Winzer Verein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Daubhaus Spätburgunder Trocken of Winery Ahrweiler Winzer Verein in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrweiler Daubhaus Spätburgunder Trocken
Pairings that work perfectly with Ahrweiler Daubhaus Spätburgunder Trocken
Original food and wine pairings with Ahrweiler Daubhaus Spätburgunder Trocken
The Ahrweiler Daubhaus Spätburgunder Trocken of Winery Ahrweiler Winzer Verein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, small stuffed provençal dishes or conejo al ajillo (spain).
Details and technical informations about Winery Ahrweiler Winzer Verein's Ahrweiler Daubhaus Spätburgunder Trocken.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Ahrweiler Daubhaus Spätburgunder Trocken from Winery Ahrweiler Winzer Verein are 0
Informations about the Winery Ahrweiler Winzer Verein
The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
