Winery Ahrweiler Winzer VereinAhrweiler Daubhaus Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Daubhaus Spätburgunder Trocken from the Winery Ahrweiler Winzer Verein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Daubhaus Spätburgunder Trocken of Winery Ahrweiler Winzer Verein in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrweiler Daubhaus Spätburgunder Trocken
Pairings that work perfectly with Ahrweiler Daubhaus Spätburgunder Trocken
Original food and wine pairings with Ahrweiler Daubhaus Spätburgunder Trocken
The Ahrweiler Daubhaus Spätburgunder Trocken of Winery Ahrweiler Winzer Verein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, provencal veal tendrons or wild boar stew provencal style.
Details and technical informations about Winery Ahrweiler Winzer Verein's Ahrweiler Daubhaus Spätburgunder Trocken.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Ahrweiler Winzer Verein
The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.