Winery AhrlandEdition Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Spätburgunder from the Winery Ahrland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Spätburgunder of Winery Ahrland in the region of Ahr is a with a nice freshness.
Food and wine pairings with Edition Spätburgunder
Pairings that work perfectly with Edition Spätburgunder
Original food and wine pairings with Edition Spätburgunder
The Edition Spätburgunder of Winery Ahrland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, chicken with rice for cookeo robot or ramen (noodle) soup.
Details and technical informations about Winery Ahrland's Edition Spätburgunder.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Ahrland
The Winery Ahrland is one of of the world's greatest estates. It offers 2 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
