Winery Ahr WinzerSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery Ahr Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Ahr Winzer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Ahr Winzer in the region of Ahr often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Ahr Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, saltimbocca alla romana or rabbit with mustard in a casserole.
Details and technical informations about Winery Ahr Winzer's Spätburgunder Trocken.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Ahr Winzer are 2010, 2016, 2013, 2018 and 2015.
Informations about the Winery Ahr Winzer
The Winery Ahr Winzer is one of of the world's greatest estates. It offers 29 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
