Winery Agusti Torello MataCava Aliguer Brut Vintage
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Aliguer Brut Vintage from the Winery Agusti Torello Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Aliguer Brut Vintage of Winery Agusti Torello Mata in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Aliguer Brut Vintage of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Aliguer Brut Vintage
Pairings that work perfectly with Cava Aliguer Brut Vintage
Original food and wine pairings with Cava Aliguer Brut Vintage
The Cava Aliguer Brut Vintage of Winery Agusti Torello Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, bacon dates or fillet of pollock with mushrooms in white wine sauce.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Aliguer Brut Vintage from Winery Agusti Torello Mata are 2012, 2013, 2009
Informations about the Winery Agusti Torello Mata
The Winery Agusti Torello Mata is one of of the world's great estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
