Winery Agro de BazánMas de Bazán Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mas de Bazán Cabernet Sauvignon from the Winery Agro de Bazán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de Bazán Cabernet Sauvignon of Winery Agro de Bazán in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas de Bazán Cabernet Sauvignon
Pairings that work perfectly with Mas de Bazán Cabernet Sauvignon
Original food and wine pairings with Mas de Bazán Cabernet Sauvignon
The Mas de Bazán Cabernet Sauvignon of Winery Agro de Bazán matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, lamb stew or broccoli gratin.
Details and technical informations about Winery Agro de Bazán's Mas de Bazán Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mas de Bazán Cabernet Sauvignon from Winery Agro de Bazán are 0, 2006
Informations about the Winery Agro de Bazán
The Winery Agro de Bazán is one of of the world's great estates. It offers 22 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
