Winery AgriloroTenimento dell'Ör Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Tenimento dell'Ör Viognier
Pairings that work perfectly with Tenimento dell'Ör Viognier
Original food and wine pairings with Tenimento dell'Ör Viognier
The Tenimento dell'Ör Viognier of Winery Agriloro matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, wild boar with honey or scallops or scallops express with cognac.
Details and technical informations about Winery Agriloro's Tenimento dell'Ör Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Tenimento dell'Ör Viognier from Winery Agriloro are 2013, 0, 2014, 2016
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
