Winery Agricola d'AusilioSciobaco Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sciobaco Bianco from the Winery Agricola d'Ausilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciobaco Bianco of Winery Agricola d'Ausilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sciobaco Bianco
Pairings that work perfectly with Sciobaco Bianco
Original food and wine pairings with Sciobaco Bianco
The Sciobaco Bianco of Winery Agricola d'Ausilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, zucchini and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Agricola d'Ausilio's Sciobaco Bianco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Sciobaco Bianco from Winery Agricola d'Ausilio are 2015, 0
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
