Winery Agricola d'AusilioSciobaco Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sciobaco Bianco from the Winery Agricola d'Ausilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciobaco Bianco of Winery Agricola d'Ausilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sciobaco Bianco
Pairings that work perfectly with Sciobaco Bianco
Original food and wine pairings with Sciobaco Bianco
The Sciobaco Bianco of Winery Agricola d'Ausilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, vegan leek and tofu quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Agricola d'Ausilio's Sciobaco Bianco.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sciobaco Bianco from Winery Agricola d'Ausilio are 2015, 0
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
