Winery Agricola d'AusilioSyrah Sciobaco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Sciobaco from the Winery Agricola d'Ausilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sciobaco of Winery Agricola d'Ausilio in the region of Tuscany is a .
Food and wine pairings with Syrah Sciobaco
Pairings that work perfectly with Syrah Sciobaco
Original food and wine pairings with Syrah Sciobaco
The Syrah Sciobaco of Winery Agricola d'Ausilio matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb stew with yoghurt and coriander or paupiettes in a casserole with cream.
Details and technical informations about Winery Agricola d'Ausilio's Syrah Sciobaco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Syrah Sciobaco from Winery Agricola d'Ausilio are 0
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
