Winery Agricola d'AusilioSyrah Sciobaco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Sciobaco from the Winery Agricola d'Ausilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sciobaco of Winery Agricola d'Ausilio in the region of Tuscany is a .
Food and wine pairings with Syrah Sciobaco
Pairings that work perfectly with Syrah Sciobaco
Original food and wine pairings with Syrah Sciobaco
The Syrah Sciobaco of Winery Agricola d'Ausilio matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb meatballs with mint or meatballs catalan style.
Details and technical informations about Winery Agricola d'Ausilio's Syrah Sciobaco.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Syrah Sciobaco from Winery Agricola d'Ausilio are 0
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
