Winery Agricola d'AusilioSciobaco Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciobaco Rosso from the Winery Agricola d'Ausilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciobaco Rosso of Winery Agricola d'Ausilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sciobaco Rosso
Pairings that work perfectly with Sciobaco Rosso
Original food and wine pairings with Sciobaco Rosso
The Sciobaco Rosso of Winery Agricola d'Ausilio matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pad thai or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Agricola d'Ausilio's Sciobaco Rosso.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
