Winery Agricola d'AusilioSciobaco Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciobaco Rosso from the Winery Agricola d'Ausilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciobaco Rosso of Winery Agricola d'Ausilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sciobaco Rosso
Pairings that work perfectly with Sciobaco Rosso
Original food and wine pairings with Sciobaco Rosso
The Sciobaco Rosso of Winery Agricola d'Ausilio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta carbonara a la flo without egg or veal tagine with peas.
Details and technical informations about Winery Agricola d'Ausilio's Sciobaco Rosso.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
