Winery Agricola d'AusilioSciobaco Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciobaco Rosso from the Winery Agricola d'Ausilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciobaco Rosso of Winery Agricola d'Ausilio in the region of Latium is a with a nice freshness.
Food and wine pairings with Sciobaco Rosso
Pairings that work perfectly with Sciobaco Rosso
Original food and wine pairings with Sciobaco Rosso
The Sciobaco Rosso of Winery Agricola d'Ausilio matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, salmon cannelloni or roast veal orloff.
Details and technical informations about Winery Agricola d'Ausilio's Sciobaco Rosso.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Agricola d'Ausilio
The Winery Agricola d'Ausilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.