Winery Agricola BrunoMoro Nero Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moro Nero Puglia from the Winery Agricola Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Nero Puglia of Winery Agricola Bruno in the region of Puglia is a powerful.
Food and wine pairings with Moro Nero Puglia
Pairings that work perfectly with Moro Nero Puglia
Original food and wine pairings with Moro Nero Puglia
The Moro Nero Puglia of Winery Agricola Bruno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, baked lasagna or lamb tagine with olives and honey.
Details and technical informations about Winery Agricola Bruno's Moro Nero Puglia.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Agricola Bruno
The Winery Agricola Bruno is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
