Winery Agricola BrunoMoro Nero Nero di Troia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moro Nero Nero di Troia from the Winery Agricola Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Nero Nero di Troia of Winery Agricola Bruno in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moro Nero Nero di Troia
Pairings that work perfectly with Moro Nero Nero di Troia
Original food and wine pairings with Moro Nero Nero di Troia
The Moro Nero Nero di Troia of Winery Agricola Bruno matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with scamorza and pancetta cheese or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Agricola Bruno's Moro Nero Nero di Troia.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Moro Nero Nero di Troia from Winery Agricola Bruno are 2018, 0
Informations about the Winery Agricola Bruno
The Winery Agricola Bruno is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
