Winery AgrecoAgrecofarms Syrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Agrecofarms Syrah - Kotsifali
Pairings that work perfectly with Agrecofarms Syrah - Kotsifali
Original food and wine pairings with Agrecofarms Syrah - Kotsifali
The Agrecofarms Syrah - Kotsifali of Winery Agreco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb collar with mustard or baked falafels.
Details and technical informations about Winery Agreco's Agrecofarms Syrah - Kotsifali.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Agrecofarms Syrah - Kotsifali from Winery Agreco are 2016, 0, 2014
Informations about the Winery Agreco
The Winery Agreco is one of of the world's greatest estates. It offers 5 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
