Winery AgrecoAgrecofarms Syrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Agrecofarms Syrah - Kotsifali
Pairings that work perfectly with Agrecofarms Syrah - Kotsifali
Original food and wine pairings with Agrecofarms Syrah - Kotsifali
The Agrecofarms Syrah - Kotsifali of Winery Agreco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb curl or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Agreco's Agrecofarms Syrah - Kotsifali.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Agrecofarms Syrah - Kotsifali from Winery Agreco are 2016, 0, 2014
Informations about the Winery Agreco
The Winery Agreco is one of of the world's greatest estates. It offers 5 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Sarment
Vine shoot of the year.
